The Flor de Itabo, yucca flower in English, is a member of the agave family. It easily recognizable by its large cluster of bright white pet

Gastronomic Experiences in Costa Rica

Have you tried Jocotes? The fruit tree, member of the cashew family, is indigenous to Central America and grows wild in the area that...

Year-long growing seasons + fertile land + oceans, lakes and rivers = Culinary Paradise. Costa Rica’s lush natural resources are...

If you visit any of the major supermarkets in Costa Rica, you will be surprised to find a steaming cart with an unusual orangey-red...

Have you ever tried the Tacaco? It's a tasty little green fruit, eaten like a vegetable... The Tacaco is truly unique! It is only grown...

Costa Rican cuisine has many elements present in Latin American gastronomy and is characterized by including a wide variety of fresh...