Manzana de Agua: A Exotic Juicy Fruit | Costa Rica
- Adriana H. Font
- Aug 1
- 3 min read
Updated: Oct 5
Looking for a fruit that tastes like a cold sip of water on a tropical day? Meet manzana de agua — one of Costa Rica’s juiciest hidden gems. Despite its name, it’s not a true apple. But once you bite into it, you’ll understand why it’s a seasonal favorite across Central America.
What is Manzana de Agua?
Also known as water apple, rose apple, or wax apple, the manzana de agua comes from the Syzygium family. It grows on glossy-leaved trees that flourish in warm, humid regions — especially from March to May in Costa Rica. With its vibrant red skin and soft floral aroma, it stands out instantly in local markets. But its true magic is in the first bite: crisp, hydrating, and surprisingly light.
What Does It Taste Like?
Biting into a manzana de agua feels like drinking flavored water with a crunch. Its texture and taste are uniquely tropical:
Lightly sweet, with hints of pear and rose.
Aromatic, especially in pink or red varieties.
Incredibly refreshing — perfect when served chilled.
Crisp yet soft, with a spongy interior and edible skin.
Some locals compare it to a mix between an Asian pear and a watermelon — subtle, delicate, and insanely satisfying on a hot day.
How Do Locals Eat It?
Costa Ricans usually eat manzana de agua raw and whole, straight from the fridge or even chilled in ice water. But that’s not all:
✅ Sprinkled with chili and lime for a tangy street snack.
✅ Sliced into fruit salads for texture and mild sweetness.
✅ Served in bowls of cold water during summer months — a traditional refreshment.
In small towns, you’ll see kids climbing trees and eating them right off the branch — a true taste of Pura Vida childhood.
Nutritional Benefits of Manzana de Agua
This fruit doesn’t just hydrate — it nourishes. Manzana de agua is:
💦 Over 90% water.
🍊 A source of vitamin C and antioxidants.
🌱 Known in traditional medicine for cooling, anti-inflammatory properties.
🌿 Low in sugar, low in calories, and naturally cleansing.
It’s especially ideal for people on low-sugar diets or those needing a gentle digestive boost.
Where & When to Find It
Manzana de agua is in season from March to May, depending on the region and climate. You’ll find it in:
Farmers’ markets (ferias) across Costa Rica.
Backyard trees in rural towns.
Fruit stands along highways.
Occasionally in local juices or mixed frescos.
If you're visiting Costa Rica during this window, don’t miss your chance to taste it fresh — it's one of those local secrets tourists rarely discover.
Final Thoughts: Why It’s Worth Trying Manzana de Agua
Manzana de agua isn’t flashy or sugary — it’s simple, clean, and real. It’s the kind of fruit you eat under the shade of a mango tree, with your feet in the grass and your skin warm from the sun.
It’s not just a fruit. It’s a feeling. 💫
👣 Want to Discover More Local Flavors?
At Foodie Tours Costa Rica, we take you beyond the menu. Our food tours are designed to show you how Costa Rica tastes, feels, and lives — one bite at a time.
The Cultural Significance of Manzana de Agua
In Costa Rica, the manzana de agua is more than just a fruit; it’s a part of our cultural identity. It represents the lush landscapes and vibrant ecosystems that define our beautiful country.
A Symbol of Pura Vida
The phrase "Pura Vida" embodies the essence of Costa Rican life. It’s about enjoying the simple pleasures, like biting into a juicy manzana de agua on a warm day. This fruit reminds us to slow down, appreciate nature, and savor each moment.
Culinary Uses Beyond Fresh Eating
While many enjoy the manzana de agua fresh, it also has culinary applications that are worth exploring. Here are a few creative ways to incorporate it into your meals:
Juices and Smoothies: Blend it with other tropical fruits for a refreshing drink.
Desserts: Use it in tarts or as a topping for ice cream.
Salsas: Dice it up and mix with tomatoes, onions, and cilantro for a unique salsa.
A Seasonal Celebration
During its peak season, communities often celebrate the manzana de agua. Festivals may feature local vendors selling this fruit, along with other tropical delights. It’s a time for gathering, sharing stories, and enjoying the bounty of nature.
Embrace the Experience
When you visit Costa Rica, make it a point to try the manzana de agua. It’s not just about tasting a fruit; it’s about immersing yourself in the culture and traditions of this vibrant country.
So, are you ready to take a bite out of Costa Rican life? 🍏