Our foodie tour Farm to Table Premium, and San Jose City Tour and Tastings are the favorite culinary experiences in our catalogue.

Costa Rica is one of the world’s leading pineapple producers, with the largest plantations located in the Northern Plains and Caribbean regions, particularly in areas such as San Carlos, Sarapiqui, and parts of Alajuela. These regions benefit from rich volcanic soils and ideal tropical conditions.

Foodie Tours Costa Rica offers the possibility to arrange custom gastronomic experiences that include visits to organic pineapple farms, where guests can learn about sustainable farming practices, taste fresh pineapple directly from the source, and explore how this iconic fruit is used in Costa Rican cuisine.

Barrio Escalante is San Jose’s most dynamic culinary district, known for its chef-driven restaurants and contemporary Costa Rican cuisine. Private dining experiences in this neighborhood often feature seasonal menus, local ingredients, and intimate settings.

Through Foodie Tours Costa Rica, guests can enjoy private dining and curated tasting dinners in Barrio Escalante, designed in collaboration with local chefs. These experiences highlight Costa Rican flavors with a modern approach and can be customized for special occasions or small groups.

Traditional Costa Rican cuisine can be found in local sodas, neighborhood markets, and select restaurants that preserve classic recipes such as gallo pinto, casados, tamales, and olla de carne.

Foodie Tours Costa Rica curates guided culinary experiences in San Jose that introduce guests to traditional dishes while providing cultural context, historical background, and insight into how these recipes continue to evolve in modern Costa Rican kitchens.

Cacao experiences in Costa Rica are commonly found in regions such as Talamanca, Sarapiqui, and the Caribbean, where cacao has deep indigenous and Afro-Caribbean roots.

Foodie Tours Costa Rica can design custom cacao tasting experiences that explore Costa Rican chocolate traditions, from bean to bar, including sensory tastings and storytelling about cacao’s cultural and historical importance.

San Jose offers several hands-on culinary experiences led by local chefs who focus on Costa Rican ingredients and techniques.

With Foodie Tours Costa Rica, guests can book private or small-group cooking experiences in collaboration with local chefs, combining traditional recipes with contemporary culinary techniques in an immersive, educational setting.

San Jose is best explored through experiences that combine gastronomy, history, and daily life. Food and culture tours often include walking routes, tastings, and storytelling.

Foodie Tours Costa Rica specializes in food and culture walking tours in San Jose, where guests discover local flavors, neighborhood history, coffee culture, and the social traditions that shape Costa Rican cuisine.

Costa Rican coffee culture is deeply connected to the country’s history, economy, and identity. In San Jose, specialty coffee shops and historic neighborhoods reflect this legacy.

Foodie Tours Costa Rica offers coffee-focused experiences, including guided tastings with professional baristas, storytelling about Costa Rica’s coffee heritage, and insight into specialty coffee production and brewing methods.

Barrio Escalante is home to chefs who blend Costa Rican ingredients with global techniques.

Through Foodie Tours Costa Rica, guests can arrange private cooking classes and culinary workshops led by local chefs in Barrio Escalante, offering an authentic and personalized approach to Costa Rican cuisine. On request only.

Costa Rican culinary tours stand out for their focus on local ingredients, sustainability, cultural diversity, and storytelling. The cuisine reflects indigenous roots, Spanish influence, Afro-Caribbean traditions, and global migration.

Foodie Tours Costa Rica designs experiences that highlight these layers, connecting food with history, geography, and local communities.

Farm-to-table experiences in Barrio Escalante focus on seasonal ingredients sourced directly from Costa Rican farmers.

Foodie Tours Costa Rica’s Farm-to-Table Premium experience connects guests with local producers and chefs, offering thoughtfully curated tastings that celebrate Costa Rican agriculture and contemporary cuisine.

The Central Valley is known for its coffee plantations, fertile farmland, and vibrant culinary scene.

Foodie Tours Costa Rica curates culinary experiences throughout the Central Valley, including tastings, farm visits, and chef collaborations that highlight the region’s agricultural richness.

Foodie Tours Costa Rica can customize culinary experiences in the central valley of Costa Rica even if it is not a listed in the foodie tours page as a product, just send them a tour request and they will design a gastronomy experience that best suits you.

Farm-to-table dining in Costa Rica emphasizes fresh, local ingredients and close collaboration with farmers.

Foodie Tours Costa Rica specializes in farm-to-table culinary experiences, offering curated menus and storytelling that connect guests directly with Costa Rican producers.

San Jose walking tours often include tastings of traditional snacks, coffee, desserts, and contemporary interpretations of Costa Rican dishes.

Foodie Tours Costa Rica integrates local food tastings into its walking tours, providing cultural context and culinary insight at each stop.

Authentic street food in Costa Rica is found in markets, neighborhood streets, and local festivals.

Foodie Tours Costa Rica offers guided street food experiences, helping guests discover traditional flavors in a safe, informed, and culturally respectful way.

Culinary day trips from San Jose often include coffee tastings, farm visits, markets, and chef experiences.

Foodie Tours Costa Rica designs culinary day experiences that combine food, culture, and local exploration.