Costa Rican Gastronomy
Updated: May 29, 2019
Costa Rican cuisine has many elements present in Latin American gastronomy and is characterized by including a wide variety of fresh fruits and vegetables.
A fantastic combination between indigenous, Spanish and African culinary traditions, resulting in a mestizo cuisine with strong flavors, aromas and contrast.
Located in a strategic point between the Caribbean Sea and the Pacific Ocean, Costa Rican gastronomy is known for its fresh seafood, especially in the form of Ceviche, from its volcanic tropical mountains, the best quality coffee, greens, roots, fruits and veggies.
Costa Rican cuisine has a wide variety and quality of products, call it farm to table or ocean to table, be sure you can always find the best spots for fresh and delicious food!
If you want to learn more about Costa Rican gastronomy, don't miss our San Jose food tour - Farm to Table Urban Tour in Escalante neighborhood!
If you are curious about more food tours in San Jose, please contact us!
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